Crispy wonton stuffed with crabmeat, scallion and cream cheese served with sweet and sour sauce.
Vegetarian. Crispy vegetable rolls served with sweet and sour sauce.
Pork dumplings served with ginger sauce.
Grilled chicken on skewers served with peanut sauce and sweet and sour, cucumber on top.
Crispy pork dumplings served with ginger sauce.
Vegetarian. Fresh salad rolls served with hoisin sauce, grounded peanut on top.
Steamed shrimp dumplings served with ginger sauce.
Crispy breaded chicken cutlets served with sweet and sour sauce.
Gluten free, vegetarian. Steamed soybean, lightly salted.
Mild spicy. Crispy pastries stuffed with spiced potato and vegetables served with sweet and sour sauce.
Gluten free, vegetarian. Crispy tofu served with sweet and sour sauce, grounded peanut on top.
Crispy marinated whole shrimp rolls served with sweet and sour sauce.
Gluten free. Served with sweet and sour sauce.
Vegetarian. Pan-fried Asian style flatbread served with yellow curry.
Gluten free. Tofu, seaweed, and scallion in miso broth.
Pork and shrimp wontons in chicken broth with carrots, bok choy, and scallions.
Mild spicy. Gluten free. Choice of chicken, shrimp or vegetables in spicy and sour broth with lemongrass, kaffir lime leaves, onions, tomatoes, cilantro, and straw mushrooms.
Choice of chicken, shrimp or vegetables in coconut milk broth with galangal roots, onions, lime juice, straw mushrooms, and cilantro.
Mild spicy. Shrimp, squid, scallop and mussel in coconut milk with tomatoes, lemon grass, kaffir lime leaves, lime juice, straw mushrooms, onions, and cilantro.
Gluten free. Choice of grounded chicken or pork, red onions, scallion, lettuce, cilantro with lime dressing.
Gluten free. Crispy tofu with tomatoes, carrots, cucumbers, red onions, scallion, lettuce and cilantro served with sweet and sour sauce, grounded peanut on top.
Gluten free, vegetarian. Hard-boiled egg on lettuce, tomatoes, cucumbers, red onions, bean sprouts and carrots served with peanut sauce.
Gluten free. Mild spicy. Glass noodles, shrimp, carrots, tomatoes, red onions, scallion, lettuce and cilantro with chili paste and lime dressing.
Mild spicy. Gluten free. Grilled beef with tomatoes, cucumbers, red onions, scallion cilantro and lettuce with chili paste and lime dressing.
Red onions, scallion, lettuce, cilantro and lime dressing.
Steamed glutinous rice, commonly served as a simple, lightly seasoned side dish.
Light and fluffy white rice.
A blend of peanut butter and coconut milk, typically includes curry spices and a hint of sugar.
Steamed mixed veggies: carrots, cabbage, broccoli, baby corn and zucchini.
Noodles served with a simple seasoning, typically without meat or vegetables.
Wholesome brown rice to complement your meal.
Boiled until the yolk and whites become solid.
Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
Mild spicy. Gluten free. Bamboo shoots, bell peppers, basil and zucchini.
Gluten free. Mild spicy. Green beans, carrots, snow peas and kaffir lime leaves.
Gluten free. Mild spicy. Potatoes, carrots, onions and peanuts.
Gluten free. Mild spicy. Potatoes, carrots, baby corns, onions and bell peppers.
Gluten free. Mild spicy. Butternut squash, green beans, bell peppers and basil in red curry.
Gluten free. Mild spicy. Bamboo shoots, bell peppers, basil and eggplants.
Gluten free. Mild spicy. Bamboo shoots, green beans, snow peas, carrots, rhizomes, bell peppers, young green peppers and basil in non-coconut milk curry.
Gluten free. Mild spicy. Pork dumplings, bell peppers and basil in red curry.
Gluten free. Mild spicy. Shrimp, chicken, mangoes bell peppers, onions tomatoes and zucchini in yellow curry.
Gluten free. Mild spicy. Grilled salmon, asparagus, bell peppers and basil in green curry.
Gluten free. Mild spicy. Shrimp, pineapples, bell peppers and basil in red curry.
Gluten free. Mild spicy. Crispy duck, spinach, tomatoes and pineapples in Chu chee curry.
Gluten free. Mild spicy. Grilled salmon, spinach, tomatoes and pineapples in Chu chee curry.
Stir-fried teriyaki sauce and sesame seeds over steamed vegetables.
Mild spicy. Chili, onions, green beans and serrano pepper.
Mild spicy. Eggplants, chili, bell peppers and basil.
Mild spicy. Chili sauce, snow peas, bell peppers, bamboo shoots and basil.
Stir-fried garlic and broccoli with our homemade sauce.
Cellophane noodles, egg, onions, scallion, baby corns, celery and tomatoes.
Mixed vegetables.
Ginger, onions, carrots, bell peppers, straw mushrooms, celery and scallion.
Gluten free. Steamed broccoli topped with peanut sauce.
Bamboo shoots, baby corns, onions, bell peppers and scallion.
Mild spicy. Broccoli.carrots, straw mushrooms, onions, snow peas and zucchini.
Stir-fried garlic sauce over steamed vegetables.
Tomatoes, onions, cucumbers, scallion, bell peppers and pineapples.
Mild spicy. Green beans, bell peppers, kaffir lime leaves and chili sauce.
Extra protein for an additional charge.
Silken tofu in a savory, chili-based sauce. Offers spice levels from very mild to extra hot.
Crispy chicken stir-fried with orange sauce and steamed vegetables.
Mild spicy. Stir-fried marinated chicken with spicy sauce, onions, scallion and sesame seed served with steamed vegetables.
Mild spicy. Stir-fried crispy chicken with chili sauce, bells, cashew nuts, onions, celery and scallion.
Mild spicy. Stir-fried chicken with chili sauce, cashew nuts, scallion and steamed broccoli.
Stir-fried marinated beef with onions, scallion and sesame seed served with steamed vegetables.
Mild spicy. Stir-fried marinated pork with spicy sauce, onions, scallion and sesame seed served with steamed vegetables.
Grilled salmon and steamed vegetables with teriyaki sauce and sesame seed.
Crispy haddock with ginger, onions, carrots, bell peppers straw mushrooms, celery and scallion.
Mild spicy. Crispy haddock with basil, chili, onions, zucchini and bell peppers.
Mild spicy. Crispy haddock with spicy sweet and sour sauce, snow peas, carrots, bell peppers and pineapples.
Mild spicy. Salmon topped with green beans, bell peppers, kaffir lime leaves and chili sauce.
Crispy tilapia with garlic sauce, cilantro with steamed carrots and broccoli.
Mild spicy. Stir-fried shrimp and scallops with chili sauce, zucchini, onions, bell peppers and basil.
Stir-fried shrimp with mangoes, bell peppers, scallion, cashew nuts and onions.
Stir-fried shrimp with asparagus, snow peas and straw mushrooms.
Mild spicy. Stir-fried ground chicken and shrimp with basil, chili, bell peppers and onions.
Crispy tilapia topped with stir-fried ginger shrimp onions, bell peppers, straw mushrooms, celery and scallion.
Mild spicy. Stir-fried haddock, shrimp, squid, scallop and mussel with chili sauce, coconut milk, bell peppers, onions and basil.
Mild spicy. Crispy duck stir-fried with basil, chili, garlic, asparagus and bell peppers.
Gluten free. Crispy duck topped with honey sauce, cilantro and ginger served with steamed spinach and broccoli.
Mild spicy. Crispy duck topped with ginger sauce, carrots, straw mushrooms, onions, serrano pepper, celery and scallions.
Rice sautéed with egg, onions, tomato and scallions.
Mild spicy. Rice sautéed with egg, broccoli, onions, bell pepper, chili and basil.
Mild spicy. Rice sautéed with egg, onions, peas, carrots and pineapple.
Mild spicy. Rice sautéed with egg, onions, scallions and thai chili paste.
Chicken and shrimp sauteed with rice, curry powder, egg, onions, carrots, tomato, scallions, cashew nuts, raisin and pineapple.
Thai sausage (lapchang) sauteed with rice, egg garlic, pineapple and scallions.
Chicken, pork and beef sautéed with rice, egg, onions, tomato and scallions.
Crab sautéed with rice, egg, onions tomato scallions.
Salmon sautéed with rice, egg, onions, tomato, scallions, carrot and pea.
Gluten free. Rice noodles sautéed with egg, ground peanuts, scallion, red onions, sweet radish and bean sprouts.
Mild spicy. Wide rice noodles sautéed with egg, onions, chili, broccoli, bell peppers and basil.
Gluten free. Chicken, shrimp and tofu sautéed with rice noodles, egg. Ground peanuts, scallion and bean sprouts.
Thai lo-mein noodles sautéed with egg, bean sprouts, carrots, broccoli, cabbage, celery, scallion and snow peas.
Wide rice noodles sautéed with broccoli, carrots and egg.
Mild spicy. Wide rice noodles sautéed with sriracha sauce, egg, bean sprouts, scallion and lettuce.
Mild spicy. Gluten free. Rice noodles, bean sprouts, cabbage and broccoli in curry broth.
Gluten free. Rice noodles, cilantro, scallions, bean sprouts and peanut in thai style sour broth.
Mild spicy. Egg noodles in khao soi curry topped with crispy egg noodles and red onions.
Egg noodles, duck, bean sprouts, cilantro and scallion.
Egg noodles, shrimp, fish balls, bok choy, cilantro and scallion.
Rice noodles, beef and meatball, bean sprouts, onions, cilantro and scallion.
Mild spicy.
Thai sausage fried rice paired with shumai, chicken satay. Choose spice level from very mild to extra hot.
Mild spicy.
Garlic-infused fish over chicken fried rice. Select spice level: very mild to extra hot.
Salmon Teriyaki paired with shrimp fried rice. Choose spice level from very mild to extra hot.
Mild spicy.
Thai sausage fried rice, chicken satay. Spice level options: from very mild to extra hot.
Seafood Crispy Rad Nah: Assorted seafood over fried noodles, customizable spice level from very mild to extra hot.
Thai sausage fried rice paired with shumai, spice level from very mild to extra hot.
Noodle soup.
Mild spicy.
Slow cooked soup.
Slow cooked soup.
With milk.
Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
The cold, refreshing, sparkling classic that America loves.
A crisp, refreshing taste you know and love with zero calories.
The cold, refreshing flavors of lemon and lime, perfectly blended.
Pure and refreshing bottled water.
Brewed Thai tea leaves served unsweetened, offering a robust and authentic taste without added sugar.
Effervescent, refreshing water with a lively burst of bubbles.
Refreshing, crisp ginger-flavored carbonated soft drink.
Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage
Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.
Blended taro typically includes a creamy base, often enriched with milk or a non-dairy alternative for a smooth texture.
A robust blend of coffee and Thai spices, sweetened with condensed milk.
Pineapple blended into a smooth, refreshing smoothie, capturing the essence of tropical sweetness.
Blended honeydew smoothie typically includes honeydew flavor and a creamy base.
Blended green tea smoothie, often paired with a variety of mix-ins for added texture and flavor.
Black tea infused with brown sugar, served with tapioca pearls.
The menu at Thai Smile 2 offers a delightful variety of traditional Thai dishes, ensuring there’s something for everyone. For appetizers, you can enjoy options like Crab Rangoon for $12 or Spring Roll for $4. The soup selection features favorites such as Miso Soup, Wonton Soup, and the flavorful Tom Yum. If you're in the mood for a refreshing salad, options like Larb Salad and Tofu Salad are available. The curry section stands out with dishes like Green Curry and Massamun Curry priced around $13. For something unique, try the Mango Curry or Dumpling Curry. House specials, including Orange Chicken and Bangkok Spicy Chicken, make for hearty and satisfying meals, while seafood lovers can indulge in Spicy Shrimp & Scallop or Ginger Fish & Shrimp. Fried rice and noodle options are also well represented, with popular choices such as Pad Thai and Drunken Noodle for about $12. If you’re craving something light yet flavorful, the Pineapple Fried Rice and Crab Fried Rice are must-tries. Lastly, the drink menu offers refreshing beverages like Thai Iced Tea and Thai Iced Coffee, and a variety of smoothies including Taro and Honeydew. Whether you’re enjoying a casual lunch or a special dinner, Thai Smile 2 offers a menu that’s bursting with vibrant, delicious flavors.